Over 25 Years of Skincare Tradition, Where Botanicals Meet Clinical Precision
Miranda is senior writer at Rolling Stone, where she covers music and pop culture. She’s written cover stories on Sabrina Carpenter, Billie Eilish, Olivia Rodrigo, and Boygenius, the latter of which won Best Entertainment Feature at the Southern California Journalism Awards in 2024. She’s also interviewed iconic musicians and actors like Stevie Nicks, Neil Young, Jamie Lee Curtis, Christina Ricci, and others. She focuses on in-depth features on the unsung women of the music industry, from Seventies singer-songwriter Judee Sill to singer Nicolette Larson. Her feature on Michelle Phillips of the Mamas and Papas won The Newswomen’s Club of New York’s Front Page Award in 2023. She resides in Brooklyn with her husband (and a lot of plants).
Some people call beans fruits, some people call beans vegetables. This can still be up for debate but nutritionists all agree that beans are probably the healthiest food you can add to your diet. They contain a huge amount of health benefits and are easy to prepare....
Do you suffer from the embarrassing white flakes showering all over your shoulders, caused by your dry scalp? This is quite a common issue at this time of year because of the dry, dry weather, but some people suffer from dry scalp and dandruff all year round. You...
I recently attended a potluck birthday party where a lot of people (including the birthday girl) were quite health conscious (good for them for sticking to their New Year’s resolutions!), and a few others had allergies, while others were vegetarians so I was told to...
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Going for a manicure is supposed to be a nice, relaxing treat for your hands that leaves you with nice looking nails, however if you are getting “specialty” nails done and your salon is one that uses UV nail dryers – you need to use caution! A lot of reports have...
For years nutritionists have been telling us to choose brown rice over white. Well now there’s a new player in town – black rice. Black rice has been consumed in China for centuries. In fact some still call it “forbidden rice” because it was served to the Emperor...