Acerola is a fruit rich in vitamin C, vitamin A, thiamine, riboflavin, and niacin. It is used for its medicinal properties due to its strong Vitamin C content.
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Acerola is a fruit rich in vitamin C, vitamin A, thiamine, riboflavin, and niacin. It is used for its medicinal properties due to its strong Vitamin C content.
« Back to Glossary Index