Also called huang qi or milk vetch, this comes from a type of bean or legume. It contains many antioxidant effects that inhibit free radical production.
« Back to Glossary IndexAstragalus (Root)
« Back to Glossary Index
Also called huang qi or milk vetch, this comes from a type of bean or legume. It contains many antioxidant effects that inhibit free radical production.
« Back to Glossary Index